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At any time,
Americans have about
$102 dollars of food in the fridge.
Yet, on average we wind up tossing about
$52 of food per week–about
103 pounds a year.
The most wasted food items
are strawberries, apples,
leafy greens, potatoes,
and meat.
73% feel guilty about this food waste.
77% attribute having to throw away food
to forgetting about them
of losing them in the clutter.
25% admit to having a disorganized fridge.
Source
m, paired with LED lighting, clearly displays all freezer items, helping reduce food waste.
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